Technology of Cereals: An Introduction for Students of Food Science and Agriculture

Name: Technology of Cereals: An Introduction for Students of Food Science and Agriculture
Author: N.L. Kent, A.D. Evers
ISBN: 9780080408347

Author N.L. Kent, A.D. Evers

Publisher Butterworth-Heinemann Ltd

Category Technology & Engineering

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Book Details

Author(s) N.L. Kent, A.D. Evers

Publisher Butterworth-Heinemann Ltd

ISBN / ASIN 0080408346

ISBN-13 9780080408347

Sales Rank #99,999,999

Category Technology & Engineering

Marketplace France 🇫🇷

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