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Technology of Cereals: An Introduction for Students of Food Science and Agriculture

Name: Technology of Cereals: An Introduction for Students of Food Science and Agriculture
Author: N.L. Kent, A.D. Evers
ISBN: 9780080408347

AuthorN.L. Kent, A.D. Evers

PublisherButterworth-Heinemann Ltd

CategoryTechnology & Engineering

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Book Details

Author(s)N.L. Kent, A.D. Evers

PublisherButterworth-Heinemann Ltd

ISBN / ASIN0080408346

ISBN-139780080408347

Sales Rank99,999,999

CategoryTechnology & Engineering

MarketplaceFrance 🇫🇷