Spices and Condiments: Chemistry, Microbiology, Technology (Advances in Food Research, Supplement 4)

Name: Spices and Condiments: Chemistry, Microbiology, Technology (Advances in Food Research, Supplement 4)
Author: J. S. Pruthi
ISBN: 9780120164646

Author J. S. Pruthi

Publisher Academic Press Inc

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Book Details

Author(s) J. S. Pruthi

Publisher Academic Press Inc

ISBN / ASIN 0120164647

ISBN-13 9780120164646

Marketplace France 🇫🇷

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