Food Texture and Viscosity: Concept and Measurement
Book Details
Author(s)
Malcolm Bourne
Publisher
Academic Press
ISBN / ASIN
0121190625
ISBN-13
9780121190620
Availability
Habituellement expédié sous 24 h
Sales Rank
#1,550,349
Category
Medical
Marketplace
France 🇫🇷
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Description
Book by Bourne Malcolm
