Cereals for Food and Beverages: Recent Progress in Cereal Chemistry
Book Details
Author(s)
George E. Inglett, Lars Munck
Publisher
Academic Press Inc
ISBN / ASIN
0123709601
ISBN-13
9780123709608
Sales Rank
#99,999,999
Category
Cooking
Marketplace
France 🇫🇷
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Description
Book by Inglett George E Munck Lars
