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Wine Science: Principles, Practice, Perception (Food Science & Technology International (Hardcover Academic))

Name: Wine Science: Principles, Practice, Perception (Food Science & Technology International (Hardcover Academic))
Author: Ronald S. Jackson
ISBN: 9780123790620

AuthorRonald S. Jackson

PublisherElsevier LTD, Oxford

CategoryMedical

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Book Details

Author(s)Ronald S. Jackson

PublisherElsevier LTD, Oxford

ISBN / ASIN012379062X

ISBN-139780123790620

Sales Rank3,356,775

CategoryMedical

MarketplaceGermany 🇩🇪

Wine Science: Principles, Practice, Perception (Food Science & Technology International (Hardcover Academic))

Book Details

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