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Sensory Evaluation Practices (Food science and technology)

AuthorHerbert Stone, Joel L. Sidel
PublisherSaunders College Publishing/Harcourt Brace
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Book Details

Author(s)Herbert Stone, Joel L. Sidel
PublisherSaunders College Publishing/Harcourt Brace
ISBN / ASIN0126724806
ISBN-139780126724806
MarketplaceUnited States  🇺🇸

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