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Sensory Evaluation Practices (Food science and technology)

Author Herbert Stone, Joel L. Sidel
Publisher Saunders College Publishing/Harcourt Brace
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Book Details
Author(s) Herbert Stone, Joel L. Sidel
Publisher Saunders College Publishing/Harcourt Brace
ISBN / ASIN 0126724806
ISBN-13 9780126724806
Marketplace United States 🇺🇸
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