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Sensory Evaluation Practices, Third Edition (Food Science and Technology)

AuthorHerbert Stone, Joel L. Sidel
PublisherAcademic Press
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Book Details

Author(s)Herbert Stone, Joel L. Sidel
PublisherAcademic Press
ISBN / ASIN0126726906
ISBN-139780126726909
MarketplaceUnited States  🇺🇸

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