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Restaurant Management: Customers, Operations, and Employees (3rd Edition)

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Restaurant Management: Customers, Operations, and Employees (3rd Edition)

AuthorRobert Christie Mill

PublisherPearson

CategoryBusiness & Economics

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Book Details

Author(s)Robert Christie Mill

PublisherPearson

ISBN / ASIN0131136909

ISBN-139780131136908

CategoryBusiness & Economics

MarketplaceUnited States 🇺🇸

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