Study Guide (Culinary Fundamentals)
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Book Details
Author(s)
The American Culinary Federation
Publisher
Prentice Hall
ISBN / ASIN
0131180134
ISBN-13
9780131180130
Marketplace
France 🇫🇷
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Description
Each unit / chapter contains: o Terminology o Fill in the Blank questions o Short Answer questions o Culinary Trends o Matching questions o Multiple Choice questions o True or False questions
