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Foundations of Restaurant managemnet & culinary arts Level Two textbook with examview assessment suite CD-ROM

Name: Foundations of Restaurant managemnet & culinary arts Level Two textbook with examview assessment suite CD-ROM
Author: Vernon Anthoby
ISBN: 9780131380721

AuthorVernon Anthoby

Publisherpearson Prentice Hall

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Book Details

Author(s)Vernon Anthoby

Publisherpearson Prentice Hall

ISBN / ASIN0131380729

ISBN-139780131380721

MarketplaceUnited States 🇺🇸