Foundations of Restaurant managemnet & culinary arts Level Two textbook with examview assessment suite CD-ROM

Name: Foundations of Restaurant managemnet & culinary arts Level Two textbook with examview assessment suite CD-ROM
Author: Vernon Anthoby
ISBN: 9780131380721

Author Vernon Anthoby

Publisher pearson Prentice Hall

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Book Details

Author(s) Vernon Anthoby

Publisher pearson Prentice Hall

ISBN / ASIN 0131380729

ISBN-13 9780131380721

Marketplace France 🇫🇷