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Study Guide On Cooking: A Textbook of Culinary Fundamentals, 4th Edition

AuthorChristine Stamm-Griffin
PublisherPearson
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Book Details

Author(s)Christine Stamm-Griffin
PublisherPearson
ISBN / ASIN0131713388
ISBN-139780131713383
AvailabilityIn stock. Usually ships within 2 to 3 days.
Sales Rank1,687,434
MarketplaceUnited States  🇺🇸

Description

Each chapter contains: * Fill in the Blank Questions* Short Anwer Questions* Matching Questions* Multiple Choice Questions* True / False Questions* Chapter Review* Essay Questions* Answer Key

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Study Guide On Cooking: A Textbook of Culinary Fundamentals, 4th Edition by Stamm-Griffin, Christine 4th edition (2006) Paperback
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