Study Guide On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
Book Details
Author(s)Christine Stamm-Griffin
PublisherPearson
ISBN / ASIN0131713388
ISBN-139780131713383
MarketplaceFrance 🇫🇷
Description
Each chapter contains: * Fill in the Blank Questions* Short Anwer Questions* Matching Questions* Multiple Choice Questions* True / False Questions* Chapter Review* Essay Questions* Answer Key
