On Cooking: A Textbook of Culinary Fundamentals with ServSafe CourseBook with Paper/Pencil Answer Sheet Update with 2009 FDA Food Code (5th Edition)

Name: On Cooking: A Textbook of Culinary Fundamentals with ServSafe CourseBook with Paper/Pencil Answer Sheet Update with 2009 FDA Food Code (5th Edition)
Author: Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause
ISBN: 9780132099813

Author Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Publisher Prentice Hall

Category Business & Economics

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Book Details

Author(s) Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Publisher Prentice Hall

ISBN / ASIN 0132099810

ISBN-13 9780132099813

Category Business & Economics

Marketplace India 🇮🇳

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This package contains the following components:

-013715576X: On Cooking: A Textbook of Culinary Fundamentals

-0135107334: ServSafe CourseBook with Paper/Pencil Answer Sheet Update with 2009 FDA Food Code

On Cooking: A Textbook of Culinary Fundamentals with ServSafe CourseBook with Paper/Pencil Answer Sheet Update with 2009 FDA Food Code (5th Edition)

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