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On Cooking: A Textbook of Culinary Fundamentals with Prentice Hall Dictionary and Study Guide (4th Edition)

Name: On Cooking: A Textbook of Culinary Fundamentals with Prentice Hall Dictionary and Study Guide (4th Edition)
Author: Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel
ISBN: 9780132395403

AuthorSarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel

PublisherPrentice Hall

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Book Details

Author(s)Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel

PublisherPrentice Hall

ISBN / ASIN0132395401

ISBN-139780132395403

Sales Rank99,999,999

MarketplaceUnited States 🇺🇸

Description

This package contains the following components:

-0131713272: On Cooking: A Textbook of Culinary Fundamentals

-0131716727: Prentice Hall Dictionary of Culinary Arts, The: Academic Version

-0131713388: Study Guide

On Cooking: A Textbook of Culinary Fundamentals with Prentice Hall Dictionary and Study Guide (4th Edition)

Book Details

Description

More Books by Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel