On Cooking: A Textbook of Culinary Fundamentals with Prentice Hall Dictionary and Study Guide (4th Edition) Buy on Amazon
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On Cooking: A Textbook of Culinary Fundamentals with Prentice Hall Dictionary and Study Guide (4th Edition)

Author Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel
Publisher Prentice Hall
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Book Details
Author(s) Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel
Publisher Prentice Hall
ISBN / ASIN 0132395401
ISBN-13 9780132395403
Sales Rank #99,999,999
Marketplace United States 🇺🇸
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Description

This package contains the following components:

-0131713272: On Cooking: A Textbook of Culinary Fundamentals

-0131716727: Prentice Hall Dictionary of Culinary Arts, The: Academic Version

-0131713388: Study Guide

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