On Cooking: A Textbook of Culinary Fundamentals with Prentice Hall Dictionary and Study Guide (4th Edition)
Description
This package contains the following components:
-0131713272: On Cooking: A Textbook of Culinary Fundamentals
-0131716727: Prentice Hall Dictionary of Culinary Arts, The: Academic Version
-0131713388: Study Guide
More Books by Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel
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