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Supersafemark Guide to Food Safety: Retail Best Practices for Food Safety and Sanitation

Name: Supersafemark Guide to Food Safety: Retail Best Practices for Food Safety and Sanitation
Author: David McSwane, Richard Linton, Nancy R., Ph.D. Rue
ISBN: 9780132396578

AuthorDavid McSwane, Richard Linton, Nancy R., Ph.D. Rue

PublisherPrentice Hall

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Book Details

Author(s)David McSwane, Richard Linton, Nancy R., Ph.D. Rue

PublisherPrentice Hall

ISBN / ASIN0132396572

ISBN-139780132396578

Sales Rank99,999,999

MarketplaceGermany 🇩🇪