On Cooking: A Textbook of Culinary Fundamentals with Cooking Techniques DVD and Study Guide (5th Edition) Buy on Amazon
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On Cooking: A Textbook of Culinary Fundamentals with Cooking Techniques DVD and Study Guide (5th Edition)

Author Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause
Publisher Prentice Hall
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Book Details
Author(s) Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause
Publisher Prentice Hall
ISBN / ASIN 0132540673
ISBN-13 9780132540674
Marketplace France 🇫🇷
Description

This package contains the following components:

-0131713329: Cooking Techniques DVD

-013715576X: On Cooking: A Textbook of Culinary Fundamentals

-0135108896: Study Guide for On Cooking: A Textbook of Culinary Fundamentals

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