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2012 MyCulinaryLab with Pearson eText -- Access Card -- for On Cooking: A Textbook of Culinary Fundamentals

AuthorSarah R. Labensky, Priscilla A. Martel, Alan M. Hause
PublisherPrentice Hall
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Book Details

Author(s)Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause
PublisherPrentice Hall
ISBN / ASIN013298914X
ISBN-139780132989145
MarketplaceFrance  🇫🇷

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