On Cooking: A Textbook of Culinary Fundamentals and 2012 MyCulinaryLab (5th Edition)

Name: On Cooking: A Textbook of Culinary Fundamentals and 2012 MyCulinaryLab (5th Edition)
Author: Priscilla A. Martel, Alan M. Hause, Sarah R. Labensky
ISBN: 9780133077834

AuthorPriscilla A. Martel, Alan M. Hause, Sarah R. Labensky

PublisherPrentice Hall

CategoryBusiness & Economics

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Book Details

Author(s)Priscilla A. Martel, Alan M. Hause, Sarah R. Labensky

PublisherPrentice Hall

ISBN / ASIN0133077837

ISBN-139780133077834

AvailabilityUsually ships in 1-2 business days

Sales Rank224,302

CategoryBusiness & Economics

MarketplaceUnited States 🇺🇸

Description

This package contains:
0133044424: 2012 MyCulinaryLab -- Access Card
0013715576X: On Cooking: A Textbook of Culinary Fundamentals

On Cooking: A Textbook of Culinary Fundamentals and 2012 MyCulinaryLab (5th Edition)

Book Details

Description

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