On Cooking: A Textbook of Culinary Fundamentals and 2012 MyCulinaryLab (5th Edition)

Name: On Cooking: A Textbook of Culinary Fundamentals and 2012 MyCulinaryLab (5th Edition)
Author: Priscilla A. Martel, Alan M. Hause, Sarah R. Labensky
ISBN: 9780133077834

Author Priscilla A. Martel, Alan M. Hause, Sarah R. Labensky

Publisher Prentice Hall

Category Business & Economics

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Book Details

Author(s) Priscilla A. Martel, Alan M. Hause, Sarah R. Labensky

Publisher Prentice Hall

ISBN / ASIN 0133077837

ISBN-13 9780133077834

Availability Usually ships in 1-2 business days

Sales Rank #224,302

Category Business & Economics

Marketplace United States 🇺🇸

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Description

This package contains:
0133044424: 2012 MyCulinaryLab -- Access Card
0013715576X: On Cooking: A Textbook of Culinary Fundamentals

On Cooking: A Textbook of Culinary Fundamentals and 2012 MyCulinaryLab (5th Edition)

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