On Cooking: A Textbook of Culinary Fundamentals Plus 2012 MyCulinaryLab with Pearson eText -- Access Card Package (5th Edition)

Name: On Cooking: A Textbook of Culinary Fundamentals Plus 2012 MyCulinaryLab with Pearson eText -- Access Card Package (5th Edition)
Author: Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause
ISBN: 9780133103199

Author Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Publisher Prentice Hall

Category Business & Economics

Shop on Amazon — pick your country

🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India

Buy New on Amazon 🇮🇳

Price not available for India

You can still browse on Amazon. Try another country above.

🇩🇪 Germany 🇺🇸 USA

Book Details

Author(s) Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Publisher Prentice Hall

ISBN / ASIN 0133103196

ISBN-13 9780133103199

Category Business & Economics

Marketplace India 🇮🇳

Ratings & Reviews No reviews yet — be the first!

No reviews yet.

On Cooking: A Textbook of Culinary Fundamentals Plus 2012 MyCulinaryLab with Pearson eText -- Access Card Package (5th Edition)

More Books in Business & Economics

More Books by Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause