Food and Beverage Control [2nd Edition]

Name: Food and Beverage Control [2nd Edition]
Author: Douglas C. Keister
ISBN: 9780133232394

AuthorDouglas C. Keister

PublisherPrentice Hall

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Book Details

Author(s)Douglas C. Keister

PublisherPrentice Hall

ISBN / ASIN0133232395

ISBN-139780133232394

MarketplaceFrance 🇫🇷

Description

Sophomore level course in Food Service Management. Major revision; New chapter on computers. Focus on Management of all aspects of food and beverage control form cash flow to cost formulas. Extra market with Food Service Managers.