Study Guide for On Cooking Update
Book Details
PublisherPearson
ISBN / ASIN013345858X
ISBN-139780133458589
CategoryBusiness & Economics
MarketplaceFrance 🇫🇷
Description
Comprehensive and well-written, this text emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science.

