Study Guide for On Cooking Update
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Book Details
Publisher
Pearson
ISBN / ASIN
013345858X
ISBN-13
9780133458589
Category
Business & Economics
Marketplace
France 🇫🇷
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Description
Comprehensive and well-written, this text emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science.
