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On Cooking: A Textbook of Culinary Fundamentals, Sixth Canadian Edition Plus MyCulinaryLab with Pearson eText -- Access Card Package (6th Edition) [Paperback]

Name: On Cooking: A Textbook of Culinary Fundamentals, Sixth Canadian Edition Plus MyCulinaryLab with Pearson eText -- Access Card Package (6th Edition) [Paperback]
Author: Alan M. Hause (Author), Priscilla A. Martel (Author), Fred Malley (Author), Anthony Bevan (Author), Settimio Sicoli (Author) Sarah R. Labensky (Author)
ISBN: 9780133524628

AuthorAlan M. Hause (Author), Priscilla A. Martel (Author), Fred Malley (Author), Anthony Bevan (Author), Settimio Sicoli (Author) Sarah R. Labensky (Author)

PublisherPearson Canada

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Book Details

Author(s)Alan M. Hause (Author), Priscilla A. Martel (Author), Fred Malley (Author), Anthony Bevan (Author), Settimio Sicoli (Author) Sarah R. Labensky (Author)

PublisherPearson Canada

ISBN / ASIN0133524620

ISBN-139780133524628

MarketplaceFrance 🇫🇷