Home › Books › Activity Guide for Foundations of Restaurant Management and…
Activity Guide for Foundations of Restaurant Management and Culinary Arts: Level 1 Buy on Amazon

https://www.ebooknetworking.net/books_detail-0137070500.html

Activity Guide for Foundations of Restaurant Management and Culinary Arts: Level 1

AuthorNational Restaurant Association
PublisherPearson
Shop on Amazon — choose your country
🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India
Buy New on Amazon 🇫🇷

Book Details

Author(s)National Restaurant Association
PublisherPearson
ISBN / ASIN0137070500
ISBN-139780137070503
MarketplaceFrance  🇫🇷

Description

book

More Books by National Restaurant Association

ServSafe: Coursebook with the Scantron Certification Exam Form
ServSafe: Coursebook with the Scantron Certification E…
View
ServSafe Manager
ServSafe Manager
View
SERVSAFE MANAGER BOOK 7TH ED, with answer sheet
SERVSAFE MANAGER BOOK 7TH ED, with answer sheet
View
ManageFirst Inventory and Purchasing with Pencil/Paper Exam and Test Prep by National Restaurant Association 1st edition (2008) Paperback
ManageFirst Inventory and Purchasing with Pencil/Paper…
View
ManageFirst: Purchasing with Online Testing Voucher (2nd Edition) Paperback August 16, 2012
ManageFirst: Purchasing with Online Testing Voucher (2…
View
Donate to EbookNetworking
Prev
Next