Home › Books › Fundamental Principles of Restaurant Cost Control
Fundamental Principles of Restaurant Cost Control Buy on Amazon

https://www.ebooknetworking.net/books_detail-0137479999.html

Fundamental Principles of Restaurant Cost Control

AuthorDavid V. Pavesic
PublisherPrentice Hall
Shop on Amazon — choose your country
🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India
Buy New on Amazon 🇺🇸

Book Details

Author(s)David V. Pavesic
PublisherPrentice Hall
ISBN / ASIN0137479999
ISBN-139780137479993
MarketplaceUnited States  🇺🇸

More Books by David V. Pavesic

Study Guide: Fundamental Principles of Restaurant Cost Control
Study Guide: Fundamental Principles of Restaurant Cos…
View
Cost Controls: Restaurant Manager's Pocket Handbook Series
Cost Controls: Restaurant Manager's Pocket Handbo…
View
Menu Pricing: Restaurant Manager's Pocket Handbook Series
Menu Pricing: Restaurant Manager's Pocket Handboo…
View
Labor Cost: Restaurant Manager's Pocket Handbook Series
Labor Cost: Restaurant Manager's Pocket Handbook …
View
Food Cost: Restaurant Manager's Pocket Handbook Series
Food Cost: Restaurant Manager's Pocket Handbook S…
View
Purchasing and Inventory : 25 Keys to Profitable Success (Restaurant Manager's Pocket Handbook Series)
Purchasing and Inventory : 25 Keys to Profitable Succe…
View
The Restaurant Managers Pocket Handbooks
The Restaurant Managers Pocket Handbooks
View
Fundamental Principles of Restaurant Cost Control:2nd (Second) edition
Fundamental Principles of Restaurant Cost Control:2nd …
View
Labor Cost: Restaurant Manager's Pocket Handbook Series by David V. Pavesic (1998-11-18)
Labor Cost: Restaurant Manager's Pocket Handbook …
View
Fundamental Principles of Restaurant Cost Control by David V. Pavesic (1997-11-06)
Fundamental Principles of Restaurant Cost Control by D…
View
Donate to EbookNetworking
Prev
Next