Study Guide: Fundamental Principles of Restaurant Cost Control Buy on Amazon
Facebook LinkedIn

Study Guide: Fundamental Principles of Restaurant Cost Control

Author David V. Pavesic
Publisher Prentice Hall
Shop on Amazon — pick your country
🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India
32.60 USD
Buy New on Amazon 🇺🇸 Used — $8.81
Book Details
Author(s) David V. Pavesic
Publisher Prentice Hall
ISBN / ASIN 0131193686
ISBN-13 9780131193680
Sales Rank #7,842,396
Marketplace United States 🇺🇸
Ratings & Reviews No reviews yet — be the first!

No reviews yet.

✍️

More Books by David V. Pavesic

Labor Cost: Restaurant Manager's Pocket Handbook Series
Labor Cost: Restaurant Manager's Pocket Handbook …
View
Purchasing and Inventory : 25 Keys to Profitable Success (Restaurant Manager's Pocket Handbook Series)
Purchasing and Inventory : 25 Keys to Profitable Succe…
View
Fundamental Principles of Restaurant Cost Control by David V. Pavesic (1997-11-06)
Fundamental Principles of Restaurant Cost Control by D…
View
Fundamental Principles of Restaurant Cost Control by David V. Pavesic (1997-11-06)
Fundamental Principles of Restaurant Cost Control by D…
View
Cost Controls: Restaurant Manager's Pocket Handbook Series
Cost Controls: Restaurant Manager's Pocket Handbo…
View
Menu Pricing: Restaurant Manager's Pocket Handbook Series
Menu Pricing: Restaurant Manager's Pocket Handboo…
View
Fundamental Principles of Restaurant Cost Control:2nd (Second) edition
Fundamental Principles of Restaurant Cost Control:2nd …
View
Labor Cost: Restaurant Manager's Pocket Handbook Series by David V. Pavesic (1998-11-18)
Labor Cost: Restaurant Manager's Pocket Handbook …
View
The Restaurant Managers Pocket Handbooks
The Restaurant Managers Pocket Handbooks
View
Fundamental Principles of Restaurant Cost Control
Fundamental Principles of Restaurant Cost Control
View
Donate to EbookNetworking
← No Prev
No Next →