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Study Guide: Fundamental Principles of Restaurant Cost Control

AuthorDavid V. Pavesic
PublisherPrentice Hall
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Book Details

Author(s)David V. Pavesic
PublisherPrentice Hall
ISBN / ASIN0131193686
ISBN-139780131193680
Sales Rank7,842,396
MarketplaceUnited States  🇺🇸

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