Foundations of Restaurant Management & Culinary Arts: Level 1
Book Details
Author(s)
National Restaurant Association
Publisher
Prentice Hall
ISBN / ASIN
013801938X
ISBN-13
9780138019389
Availability
In Stock.
Sales Rank
#885,656
Category
Business & Economics
Marketplace
United States 🇺🇸
Ratings & Reviews
No reviews yet — be the first!
No reviews yet.
Description
Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart® program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts.
