Foundations of Restaurant Management & Culinary Arts: Level 1
Price not available for France
You can still browse on Amazon. Try another country above.
Book Details
Author(s)
National Restaurant Association
Publisher
Prentice Hall
ISBN / ASIN
013801938X
ISBN-13
9780138019389
Category
Business & Economics
Marketplace
France 🇫🇷
Ratings & Reviews
No reviews yet — be the first!
No reviews yet.
Description
Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart® program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts.
