English Bread And Yeast Cookery
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Book Details
Author(s)
Elizabeth David
Publisher
Penguin UK
ISBN / ASIN
0140462996
ISBN-13
9780140462999
Marketplace
France 🇫🇷
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Description
In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.
