Cocina Facil Internacional - Postres (Desserts) (Cocina Facil Internacional / International Easy Cooking) (Spanish Edition)

Describes techniques for making desserts and offers recipes for pastries, puddings, fruit treats, ice cream dishes, and other sweets from around the world.
Title: Postres / Desserts
Author: Dorling Kindersley, Inc. (COR)
Publisher: Penguin Group USA
Publication Date: 2012/09/25
Number of Pages: 96
Binding Type: PAPERBACK
Library of Congress: bl2012033610