Quantity Food Production Operations and Indian Cuisine (Oxford Higher Education)

Name: Quantity Food Production Operations and Indian Cuisine (Oxford Higher Education)
Author: Parvinder S. Bali
ISBN: 9780198068495

Author Parvinder S. Bali

Publisher Oxford

Category Business & Economics

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Book Details

Author(s) Parvinder S. Bali

Publisher Oxford

ISBN / ASIN 0198068492

ISBN-13 9780198068495

Category Business & Economics

Marketplace France 🇫🇷

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