Home › Books › Let the Meatballs Rest: And Other Stories About Food and Cu…
Let the Meatballs Rest: And Other Stories About Food and Culture (Arts and Traditions of the Table: Perspectives on Culinary History) Buy on Amazon

https://www.ebooknetworking.net/books_detail-0231157320.html

Let the Meatballs Rest: And Other Stories About Food and Culture (Arts and Traditions of the Table: Perspectives on Culinary History)

AuthorMassimo Montanari
PublisherColumbia University Press
Shop on Amazon — choose your country
🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India
12.95 USD
Buy New on Amazon 🇺🇸

Book Details

Author(s)Massimo Montanari
PublisherColumbia University Press
ISBN / ASIN0231157320
ISBN-139780231157322
MarketplaceUnited States  🇺🇸

More Books by Massimo Montanari

Food Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)
Food Food Is Culture (Arts and Traditions of the Table…
View
Cheese, Pears, and History in a Proverb (Arts and Traditions of the Table: Perspectives on Culinary History)
Cheese, Pears, and History in a Proverb (Arts and Trad…
View
Cheese, Pears, and History in a Proverb (Arts and Traditions of the Table: Perspectives on Culinary History)
Cheese, Pears, and History in a Proverb (Arts and Trad…
View
Italian Identity in the Kitchen, or Food and the Nation
Italian Identity in the Kitchen, or Food and the Nation
View
Medieval Tastes: Food, Cooking, and the Table (Arts and Traditions of the Table: Perspectives on Culinary History)
Medieval Tastes: Food, Cooking, and the Table (Arts an…
View
The Culture of Food
The Culture of Food
View
Campagne medievali: Strutture produttive, rapporti di lavoro, sistemi alimentari (Piccola biblioteca Einaudi) (Italian Edition)
Campagne medievali: Strutture produttive, rapporti di …
View
Italian Identity in the Kitchen, or, Food and the Nation (Arts and Traditions of the Table: Perspectives on Culinary History)
Italian Identity in the Kitchen, or, Food and the Nati…
View
Donate to EbookNetworking
Prev
Next