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Kosher USA: How Coke Became Kosher and Other Tales of Modern Food (Arts and Traditions of the Table: Perspectives on Culinary History)

Name: Kosher USA: How Coke Became Kosher and Other Tales of Modern Food (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Roger Horowitz
ISBN: 9780231158329

AuthorRoger Horowitz

PublisherColumbia University Press

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Book Details

Author(s)Roger Horowitz

PublisherColumbia University Press

ISBN / ASIN0231158327

ISBN-139780231158329

MarketplaceUnited States 🇺🇸

Kosher USA: How Coke Became Kosher and Other Tales of Modern Food (Arts and Traditions of the Table: Perspectives on Culinary History)

Book Details

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