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Putting Meat on the American Table: Taste, Technology, Transformation

AuthorRoger Horowitz
PublisherJohns Hopkins University Press
CategoryHistory
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Book Details

Author(s)Roger Horowitz
PublisherJohns Hopkins University Press
ISBN / ASIN0801882419
ISBN-139780801882418
CategoryHistory
MarketplaceUnited States  🇺🇸

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