Mastering the Art of French Cooking, Vol.1
Book Details
Publisher
Penguin
ISBN / ASIN
0241956463
ISBN-13
9780241956465
Availability
Gewöhnlich versandfertig in 24 Stunden
Sales Rank
#733
Marketplace
Germany 🇩🇪
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Description
First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.
