Calf: Nutrition and Health

A comprehensive text reference work covering all aspects of calf nutrition in a concise, straightforward presentation for students and professional farmers, as well as for scientists and animal specialists. Presents detailed information about calf nutrition and about calf diseases caused by nutritional or environmental deficiencies. Includes numerous instructive tables and illustrations as well as extensive literature lists for each chapter. Contents: Calf Mortality. Diseases Likely to be Acquired from the Dam. Diseases of the Young Calf. Infections of Claves.