Le Cordon Bleu Dessert Techniques
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Book Details
Author(s)
Le Cordon Bleu
Publisher
Sterling*+ Publishing Company
ISBN / ASIN
0304351202
ISBN-13
9780304351206
Marketplace
France 🇫🇷
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Description
This reference work for the practical cook covers all aspects of dessert cookery from preparing fruit to making spun sugar. Chef Laurent Duchene demonstrates with step-by-step sequences and photography of finished dishes.
