Le Cordon Bleu Techniques and Recipes Meat (Le Cordon Bleu techniques & recipes)
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Book Details
Author(s)
Le Cordon Bleu
Publisher
Sterling*+ Publishing Company
ISBN / ASIN
0304351245
ISBN-13
9780304351244
Marketplace
Canada 🇨🇦
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Description
This title is one of six in a series focusing on the skills and basic recipes needed to prepare individual food groups. It includes step-by-step sequences and information about equipment, stocks, sauces and dressings where relevant.
