Home › Books › Process-Induced Chemical Changes in Food (Advances in Exper…
Process-Induced Chemical Changes in Food (Advances in Experimental Medicine and Biology) Buy on Amazon

https://www.ebooknetworking.net/books_detail-0306458241.html

Process-Induced Chemical Changes in Food (Advances in Experimental Medicine and Biology)

PublisherSpringer
Shop on Amazon — choose your country
🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India
284.05 299.00 USD
Buy New on Amazon 🇺🇸 Buy Used — $141.00

Usually ships in 3 to 5 weeks

Book Details

PublisherSpringer
ISBN / ASIN0306458241
ISBN-139780306458248
AvailabilityUsually ships in 3 to 5 weeks
Sales Rank12,143,445
MarketplaceUnited States  🇺🇸

Description

Based in part, on Proceedings of Pacifichem 95 held in Honolulu, Hawaii, December 18-22, 1995
Donate to EbookNetworking
Prev
Next