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Handbook of Food Processing Equipment (Food Engineering Series)

Name: Handbook of Food Processing Equipment (Food Engineering Series)
Author: George D. Saravacos, Athanasios E. Kostaropoulos
ISBN: 9780306472763

AuthorGeorge D. Saravacos, Athanasios E. Kostaropoulos

PublisherSpringer

CategoryTechnology & Engineering

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Book Details

Author(s)George D. Saravacos, Athanasios E. Kostaropoulos

PublisherSpringer

ISBN / ASIN0306472767

ISBN-139780306472763

CategoryTechnology & Engineering

MarketplaceUnited Kingdom 🇬🇧

Handbook of Food Processing Equipment (Food Engineering Series)

Book Details

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