The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library)

Name: The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library)
Author: Jean Anthelme Brillat-Savarin
ISBN: 9780307269720

Author Jean Anthelme Brillat-Savarin

Publisher Everyman's Library

Category Cooking

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Book Details

Author(s) Jean Anthelme Brillat-Savarin

Publisher Everyman's Library

ISBN / ASIN 0307269728

ISBN-13 9780307269720

Category Cooking

Marketplace France 🇫🇷

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