Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa
40.00
USD
Book Details
Author(s)Dean Rucker, Marah Stets
PublisherClarkson Potter
ISBN / ASIN0307450791
ISBN-139780307450791
Sales Rank730,749
MarketplaceUnited States 🇺🇸
Description
Tucked away in the rolling hills and hidden valleys of idyllic southern California, the Golden Door is the epitome of the luxury spa experience. As the quintessential holistic retreat, the spa is equally renowned for its inspired, bold, and innovative cuisine. In celebration of fifty sensational years, the Golden Door shares the secrets of its celebrated kitchen, bringing its famously fresh and healthful cuisine into your home.
With a focus on lean proteins, whole grains, fresh vegetables, and other wholesome foods combined in astoundingly delicious ways, Golden Door Cooks at Home shares Chef Dean Rucker s most sought-after recipes, including:
Spiny Lobster and Mango Gazpacho Shooters
Soft Rosemary-Lemon Polenta with Sweet Corn, Oyster Mushrooms, and Rainbow Chard
Adobo-Marinated Grass-Fed Flank Steak with Spinach Salad and Roasted Poblano Dressing
Grilled Lamb Chops with Rosemary Roasted New Potatoes and Apple-Mint Salad
Blackberry Nectarine Crisp
Also featured are cooking tips from Chef Rucker s popular cooking classes, information about how to boost flavor healthfully, recipes for easy-to-make sauces and vinaigrettes, and sidebars on fitness, nutrition, and other aspects of the unique Golden Door experience. Whether you ve been a guest in the past or have only dreamed of getting a taste of the Golden Door, you ll enjoy this culinary tribute to one of the world s most restorative and nurturing destinations.
With a focus on lean proteins, whole grains, fresh vegetables, and other wholesome foods combined in astoundingly delicious ways, Golden Door Cooks at Home shares Chef Dean Rucker s most sought-after recipes, including:
Spiny Lobster and Mango Gazpacho Shooters
Soft Rosemary-Lemon Polenta with Sweet Corn, Oyster Mushrooms, and Rainbow Chard
Adobo-Marinated Grass-Fed Flank Steak with Spinach Salad and Roasted Poblano Dressing
Grilled Lamb Chops with Rosemary Roasted New Potatoes and Apple-Mint Salad
Blackberry Nectarine Crisp
Also featured are cooking tips from Chef Rucker s popular cooking classes, information about how to boost flavor healthfully, recipes for easy-to-make sauces and vinaigrettes, and sidebars on fitness, nutrition, and other aspects of the unique Golden Door experience. Whether you ve been a guest in the past or have only dreamed of getting a taste of the Golden Door, you ll enjoy this culinary tribute to one of the world s most restorative and nurturing destinations.
