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Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America

Name: Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America
Author: Jonathan Dixon
ISBN: 9780307589033

CategoryCooking

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2089 EUR

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Book Details

ISBN / ASIN030758903X

ISBN-139780307589033

AvailabilityGewöhnlich versandfertig in 2 bis 5 Monaten.

Sales Rank2,701,637

CategoryCooking

MarketplaceGermany 🇩🇪