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Applications of Biotechnology to Traditional Fermented Foods: Report of an Ad Hoc Panel of the Board on Science and Technology for International Deve

Name: Applications of Biotechnology to Traditional Fermented Foods: Report of an Ad Hoc Panel of the Board on Science and Technology for International Deve
Author: Panel on the Applications of Biotechnology to Traditional Fermented Foods, National Research Council, Policy and Global Affairs, Office of International Affairs
ISBN: 9780309046855

AuthorPanel on the Applications of Biotechnology to Traditional Fermented Foods, National Research Council, Policy and Global Affairs, Office of International Affairs

PublisherNational Academies Press

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Book Details

Author(s)Panel on the Applications of Biotechnology to Traditional Fermented Foods, National Research Council, Policy and Global Affairs, Office of International Affairs

PublisherNational Academies Press

ISBN / ASIN0309046858

ISBN-139780309046855

Sales Rank99,999,999

MarketplaceFrance 🇫🇷

Description

Book by Office of International Affairs National Research