Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine
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Book Details
Author(s)
James Porterfield
Publisher
St. Martin's Press
ISBN / ASIN
0312087683
ISBN-13
9780312087685
Marketplace
France 🇫🇷
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Description
A culinary look back at America's great passenger trains offers a history of their era, illustrations of the American railroad, and more than 250 authentic recipes for meals regularly served in the dining cars of old.
