Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine
Book Details
Author(s)James Porterfield
PublisherSt. Martin's Press
ISBN / ASIN0312087683
ISBN-139780312087685
MarketplaceFrance 🇫🇷
Description
A culinary look back at America's great passenger trains offers a history of their era, illustrations of the American railroad, and more than 250 authentic recipes for meals regularly served in the dining cars of old.

