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Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More

AuthorAndris Lagsdin
PublisherLittle, Brown and Company
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Book Details

Author(s)Andris Lagsdin
PublisherLittle, Brown and Company
ISBN / ASIN031646578X
ISBN-139780316465786
MarketplaceFrance  🇫🇷

Description

brand new book, never used.

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