Study Guide for Nutrition: An Applied Approach

This 225 page text "presents introductory nutrition information to non-majors in an applied format that discourages memorization and promotes long-term understanding of the material. Authors Janice Thompson and Melinda Manore capitalize on students' natural interest in nutrition by demonstrating how it relates to their health and everyday lives, and by addressing - and debunking - commonly held misconceptions students have. Following the nature of the text, the study guide, by Kim Anthony Aaronson, continues to reinforce learning with exercises and activities that help you retain key information and apply your new knowledge to your life."